Ok, so this is a week of firsts and lasts. We finally got someone to let us make their
wedding cake. And I say we because my
wife did quite a bit to make this whole thing go well. I searched the web for useful information and
I did find one site that was helpful, thank you Edna. Most of the sites I watched were kind of
like Michael Jordon doing a video on how to dunk, see just jump up and stuff
it. Looking back it was kind of amusing
to watch Edna smooth her cake in like 2 minutes, a task that took me 2 days.
So the cake ended up ok and it will be the last butter cream cake we
do. I choose butter cream because most
of the sites seem to use it and it is supposed to taste better. Well fondant cannot taste bad enough to be
worth the trouble of trying to smooth that cake. So if you need a cake (locally) let me know,
but it will have fondant. I would like
to first congratulate Mr. and Mrs. Martin Schreiber (Marty and Gabby) and thank
them for letting us give this a try.
I only heard good comments about the cake as people ate it. It was even more beautiful in person. As mother of the groom, I would recommend RJ and Sue to make your cake!
ReplyDeleteVery nice Job!
ReplyDelete